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FLoating cake (Bánh trôi)

       The name floating cake stems from a very legendary Vietnamese folk. This cake is made of ground glutinous rice, with sugar inside. The white cover with some sesame on it makes the cake more attractive. 

      When you eat the cake, you can feel the taste of sugar, the spicy of ginger, the coolness of glutinous rice. Sometimes, the coconut milk can be added .

      Join us on Food on Foot tour to enjoy the cake. See more information on:

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